June 3, 2019

Pinot Noir with Copper River Salmon – Part 2 Little Tidbits about Pinot Noir Pinot Noir is a hard grape to grow, and it is a hard wine to make well. It is often too “weak” for Cabernet lovers to enjoy with their steaks, but it rewards subtle foods and preparations with complexity, good acidity and balance. It is the favorite red wine of mature and experienced wine tasters – especially with salmon!