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I came across Panther Creek when working on an article about their new Woodinville, Washington tasting room. Indeed, the Oregon-based winery with their Willamette fruit felt the need to spread the Pinot love to the cool kids in Washington who, basically, have none.
White Wines for Summer Seafoods
Part 3 of a 4-Part Series
By Chuck Hill
When I first started judging white wines with oysters 30 years ago, the winners were almost always Sauvignon Blanc and Semillon wines or blends of those two varieties. In the decades since, other varieties have changed their style to be more seafood friendly. Still other varieties have been planted to create a greater spectrum of choices to accompany your seafood feast.
