November 16, 2017

Thanksgiving is a great opportunity to try wine pairings with a wide variety of foods. I try to include an off dry Germanic white like Gewürztraminer or Riesling, a dry white like Sauvignon Blanc or Pinot Gris, and a choice of a red – either Pinot Noir or Cabernet Sauvignon. A sparkling wine is always festive as an aperitif.  

Fox Restaurant Concepts, long recognized for the group’s commitment to innovation and its laser-focus on the guest experience, continues to expand its offerings. This year, the group launched its 11th proprietary Pinot Noir, Fox Block Eleven Panther Creek Cellars, a collaboration between the group’s sommelier and VP Beverage Director Regan Jasper and Panther Creek’s own Oregon winemaker Tony Rynders.