July 19, 2017

Wines of the Week
Published July 18, 2017

Pinot Noir and Copper River Salmon
Part 4 of a 4-Part Series (Part 1) (Part 2) (Part 3)
By Chuck Hill

Part of the fun of enjoying Pinot Noir is the wide variety of tastes that evolve from this single grape. Some tastes are dependent on ripeness of vintage, some on clonal selection and plenty more from winemaker intervention like oak aging and other treatments.